I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha... ...
I like boiled fish very much. But I have too much oil and too much salt outside. I began to learn how to cook it myself. The key of this dish is sliced fish. When the sliced fish is good, it will be more than half of the success. I prefer to use... ...
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It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
The mixed vegetables in spring.
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
What can I do for shrimp slip? Just send it to me for a few minutes. I can make shrimp slip soup or make hot pot by myself. I can put some stews in it.
Kwai, delicious. -
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Flammulina velutipes is also called Yizhi mushroom. It is rich in zinc and other trace elements. It is especially suitable for children to eat. Flammulina velutipes and garlic foam are roasted together. It's delicious and delicious. It's even mo... ...
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...